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Escalera, R.A.V. , Pimentel, J.R. , Carvalho, I.R. , Szareski, V.J. , Jaques, L.B.A. , Barbosa, M.H., Conte, G.G., Bortoli, A.C. , Ferreira, C.D. , Radunz, A.L., Aumonde, T.Z. e Pedó, T. 2023. Physiological and biochemical potential of wheat seeds produced in different brazilian states. Revista Thema. 22, 1 (mar. 2023), 104–121. DOI:https://doi.org/10.15536/thema.V22.2023.104-121.2995.